{"title":"Archive","description":"\u003cp\u003eWines no longer available direct, but may be available from retailers and restaurants\u003c\/p\u003e","products":[{"product_id":"matt-gregory-the-red-2022","title":"Matt Gregory The Red 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Red 2022\u003c\/strong\u003e\u003cbr\u003eEnglish red wine\u003cbr\u003e11% alcohol. 50\/50 Pinot Noir\/Pinot Gris. 715 bottles.\u003cbr\u003eVegan friendly\u003c\/p\u003e\n\u003cp\u003ePinot Noir and 1\/3 of the Pinot Gris was de-stemmed. The remaining 2\/3 of the Pinot Gris was pressed whole bunch. The pressed juice from the Pinot Gris was returned to the tank of de-stemmed grapes. Due to the ripe nature of the vintage careful fruit handling was critical to prevent over extraction, the tank was only plunged once to keep the fermentation happy. Pressed out after 4 weeks and allowed to go through malolactic naturally. Rested in stainless steel on lees for 14 months and bottled in February 2024.\u003c\/p\u003e","brand":"Matt Gregory","offers":[{"title":"Default Title","offer_id":47731498615130,"sku":"","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/2925\/7818\/files\/MattGregoryWinesStillREDMASTERv2_2.jpg?v=1709227549"},{"product_id":"matt-gregory-hedge-line-2023","title":"Matt Gregory Hedge Line 2023","description":"\u003cp\u003eHedge Line                                                                                      \u003cbr\u003e2023. \u003cbr\u003eALC: 9.5%\u003cbr\u003eGRAPES: 70% Seyval, 20% Bacchus, 5% Madeleine Angevine, 5%Solaris\u003cbr\u003eVEGAN\/VEGETARIAN FRIENDLY. NO EGG\/MILK ALLERGENS\u003cbr\u003ePRODUCTION: 1100 bottles. Empty bottle 395g\u003cbr\u003eAll the grapes were de-stemmed and fermented separately on their skins. Depending on the variety this was for up to 10 weeks. After pressing, the wine was returned to stainless steel and rested on fine lees for 15 months before bottling. A small 20ppm addition of SO2 at bottling was the only addition. Unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThis wine is both in honour of, and to support, the planting of a biodiverse and wildlife friendly hedge on the Eastern boundary of the vineyard. The original line of Alder planted 15 years ago has largely failed and offers little to no protection from either the bitter Easterly wind or from whatever gets sprayed on the field that side. The first new plants will be put in late Winter 2025, which will see the whole boundary planted to a tree type (Field Maple, Silver Birch, Dogwood, Spindle, Crab Apple, Guelder-rose and Hazel). We have enough Hawthorne to plant about 20% of the boundary and will concentrate on the most exposed top section. The remainder will be filled out over the Winters of 2026 and 2027.\u003cbr\u003e\u003c\/p\u003e","brand":"Matt Gregory","offers":[{"title":"Default Title","offer_id":50805964374362,"sku":"L.HL2023","price":26.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/2925\/7818\/files\/HEDGELINE_LABEL_MASTER_2025_82X170__page-0001.jpg?v=1742928933"},{"product_id":"orange","title":"Matt Gregory Orange 2023","description":"\u003cp\u003eAmber\/orange wine\u003cbr\u003e11% alcohol. 100% Solaris. 750 bottles\u003cbr\u003eVegan friendly.\u003c\/p\u003e\n\u003cp\u003eSolaris is always the first grapes to be ripe, as much as 10 days earlier than any others. These grapes were de-stemmed and macerated with the grape skins for 9 weeks before being pressed. The wine was rested in stainless steel for 8 months on fine lees before bottling. Unfined, unfiltered with a small 10ppm sulphur addition post malolactic fermentation.\u003c\/p\u003e","brand":"Matt Gregory Wines","offers":[{"title":"Default Title","offer_id":51041796915546,"sku":"","price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/2925\/7818\/files\/THEORANGELABELMASTER2024_82X170_36d90118-d787-4a98-b834-54cfdd1a8fb4.jpg?v=1745238679"},{"product_id":"white-field-2023","title":"Matt Gregory White Field 2023","description":"\u003cp\u003eStill white wine\u003cbr\u003e9% alcohol. 76% Seyval, 19% Bacchus, 5% Solaris. 550 bottles\u003cbr\u003eVegan friendly.\u003c\/p\u003e\n\u003cp\u003eEach parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks, Bacchus 6 weeks, Solaris 9 weeks. Unfined and unfiltered with a small addition of sulphur before bottling.\u003c\/p\u003e","brand":"Matt Gregory Wines","offers":[{"title":"Default Title","offer_id":51041869300058,"sku":"","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/2925\/7818\/files\/WHITEFIELDLABELMASTER2024_82X170_v2_2.jpg?v=1745238957"}],"url":"https:\/\/mattgregorywines.co.uk\/collections\/archive.oembed","provider":"Matt Gregory Wines","version":"1.0","type":"link"}